Porkopalypse Now – Pork Belly in Red Wine Vinegar Marinade

This is an extremely taste laden and tender dish, sure to corrupt even the most ardent vegan. Prep/cook time: 1 bottle of wine Ingredients 6 pork belly strips 100ml Red wine vinegar 50ml Chimmichurri sauce (olive oil, chilli, and random herbs as a substitute) 1 Tbsp smooshed garlic 1 Tspn smooshed mustard seeds Smokey BBQ stuff (either spice or liquid) Cumin Knock Knock, Cumin Slather some oil across the meat, then rub in the cumin.   The Marinade Combine the red wine vinegar, chimmichurri, garlic, horseradish, and smokey stuff.   Coat the meat in the marinade, leave it for about half an...