Description

What the Australian Wagyu Tri-Tip lacks in tenderness, it makes up for in flavor. Though far from being “tough,” this steak offers a more satisfying chew, making it distinct from many of the other cuts we offer. Available whole, this versatile steak allows for multiple cooking options. While Brandon often opts to cut this steak into individual pieces before cooking, the size of this steak also makes it an ideal choice to reverse sear as one large piece.

This steak is extremely flavorful and supremely juicy, best enjoyed not past medium rare and  seasoned simply with just salt. Being a BMS 5 /6 from Stone Axe, the Australian Wagyu Tri-Tip has a subtle Australian flavor and beautifully distributed marbling, making it one of Brandon's favorite steaks. Despite its modest price, it doesn't compromise on taste or quality, showcasing that sometimes, the most underrated cuts can offer the most satisfying steak experiences.