Description

The Australian Wagyu Filet is an ideal cut for those looking for an experience beyond a normal steakhouse filet. Short of A5 Wagyu, it is the most marbled filet you can buy. Each bite delivers a soft texture and a juicy flavor that is simply unforgettable. This cut is naturally lean with considerable marbling, offering a richness that satisfies without the heaviness. Delivering an experience that is both sophisticated and satisfying, this cut is perfect for those who desire a more clean and beefy taste.