Description

This is currently the only American Wagyu Cut we offer on the site. Typically American Wagyu I find to be overly expensive and frankly, not as good as Australian Wagyu. This one steak specifically is a staple for me because it’s not as pricey, but also is of extreme quality.

Our American Wagyu Denver Steak is sourced from Masami farms. They produce cattle with some of the highest percentage of Wagyu DNA in America. They also are known for raising some of the healthiest cows in the country with only the highest quality feed. The difference is evident in the flavor. It’s a bit more “earthy” and tastes more like Wagyu. You’ll really have to try it to understand what I mean.

This is one of 3 Denver steaks we offer. They all taste noticeably different. I wouldn’t say any of them are “better” than the other two, just different. It’s an extremely versatile steak that’s very juicy and tender due to its abundant marbling. It’s a little more tender and rich than our Prime Denver, but the flavor is less beefy.

You can make these a variety of ways. In the grill, in the pan, sous vide, Korean bbq style… etc you will not have a bad experience. my favorite use for them is for Galbi (pronounced Kai-bee), which is Korean marinated short ribs. They take to marinades exceptionally well.