Japanese Wagyu Chuck Eye
The Japanese Wagyu Chuck Eye is a hidden gem in the world of steaks. Often under-appreciated, it is sought for by those in the know. This steak is part of the same muscle that forms the celebrated ribeye and strip steak, including portions of the spinalis muscle among others.
While not as tender as an A5 ribeye, it boasts a remarkable flavor and offers an equally impressive level of marbling. This cut is an excellent option for those seeking the A5 Wagyu experience without the steep price tag.