A simple, juicy, and outrageously tasty meat patty – would be a shame to put it on a bun.
Ingredients
500g of beef mince
2 rashers (slices) of bacon
1 egg
1 cup grated cheese
1 tbsp minced garlic
Bunch of cracked pepper, herbs, spices etc.
Dice
Hack that hog to bits.
Combine
Chuck it all (apart from the cheese) in a mixing bowl (or if you’re a lazy bachelor like me who doesn’t own bowls – a frypan), and smoosh it all together with your fingers.
Sculpt
Create a meat brain for funsies.
Foundation
Separate the left hemisphere and make a bunch of cookie-size patties with a slight depression in the middle
Bomb
Dump some cheese into them.
Mould
Use the remainder from the right hemisphere to trap the cheese within – mould it into a nice meaty pebble.
Cook
Chuck ‘em on the grill.
Flip
Mmmmm, yeah… smell that?
Plate
Serve it up, with a glass of fine red wine in a Riedel glass.
Enhance
We must go deeper…
Cheesegasm
Release the cheese!
Ah, that’s my kind of primal pizza! I’ve acluatly used the beef and egg base myself, topped it with a variety of cheeses and some salsa, and dubbed it “Mexican pizza.” Hubby loves it.I also love the breakfast/dinner approach to eating when you can’t count calories. I visited a friend in New York (brr!) and while she’s totally open to my way of eating, not being able to measure stuff made me wary. At least our dinners involved lamb chops, bison, salmon, eggs, bacon, and all other kinds of goodness!