A simple, juicy, and outrageously tasty meat patty – would be a shame to put it on a bun.
500g of beef mince
2 rashers (slices) of bacon
1 cup grated cheese
1 tbsp minced garlic
Bunch of cracked pepper, herbs, spices etc.
Hack that hog to bits.
Chuck it all (apart from the cheese) in a mixing bowl (or if you’re a lazy bachelor like me who doesn’t own bowls – a frypan), and smoosh it all together with your fingers.
Create a meat brain for funsies.
Separate the left hemisphere and make a bunch of cookie-size patties with a slight depression in the middle
Dump some cheese into them.
Use the remainder from the right hemisphere to trap the cheese within – mould it into a nice meaty pebble.
Chuck ‘em on the grill.
Mmmmm, yeah… smell that?
Serve it up, with a glass of fine red wine in a Riedel glass.
We must go deeper…
Release the cheese!