Sostas Argentinian Kitchen has been closed for most of the last month after it suffered a kitchen fire. This was their first night back in operation and so quite well booked, but Phil and crew managed to fit us in. Been missing these guys so much, they do the most consistently excellent food, especially the t-bones which I love here, not to mention the chimmichurri which they just won’t sell to me. So yeah, I went with my old favourite, the 600g t-bone. Waitress was quite adorable and put up with us being idiots with grace. Jock got the fillet, though how he stomachs it medium-well is beyond...

Was in the need for a decent protein hit, so mosey’d on down to The Union Hotel where they have on the menu an 800g t-bone for $38 bucks. Cooked great, decent quality meat, mushroom sauce was a bit meh, but yeah, definitely worth a go. Current weight: 85.4kg Alcohol: 1 beer, 1 bottle of red wine, 1 bottle of champagne Other food: 6 eggs (fried in loads of ghee) Total steak eaten: 4.9kg Total other food: 8 eggs, 620g processed meat, 500g chicken, 850g seafood, 650g carby stuff Total alcohol: 25 beers, 8 bottles champagne, 6 bottles white wine, 11.5 bottles red wine, 0.5 bottles rosé, 12 gins, 5...