Überburger – Beef rissole/patty with bacon herbs and cheeeeese

A simple, juicy, and outrageously tasty meat patty – would be a shame to put it on a bun. Ingredients 500g of beef mince 2 rashers (slices) of bacon 1 egg 1 cup grated cheese 1 tbsp minced garlic Bunch of cracked pepper, herbs, spices etc. Dice Hack that hog to bits. Combine Chuck it all (apart from the cheese) in a mixing bowl (or if you’re a lazy bachelor like me who doesn’t own bowls – a frypan), and smoosh it all together with your fingers. Sculpt Create a meat brain for funsies. Foundation Separate the left hemisphere and make a bunch of cookie-size patties with a slight...