on 14th Dec, 2011
A simple, juicy, and outrageously tasty meat patty – would be a shame to put it on a bun.
500g of beef mince
2 rashers (slices) of bacon
1 cup grated cheese
1 tbsp minced garlic
Bunch of cracked pepper, herbs, spices etc.
Hack that hog to bits.
Chuck it all (apart from the cheese) in a mixing bowl (or if you’re a lazy bachelor like me who doesn’t own bowls – a frypan), and smoosh it all together with your fingers.
Create a meat brain for funsies.
Separate the left hemisphere and make a bunch of cookie-size patties with a slight...