Posted by Ash Simmonds in Blog, Featured, Recipes
on 12th Jun, 2012 | 1 comment
Today was the first home-cooked steak of the month… wow.
Sadly our options of meat were limited, so we ended up going to Foodland (a multinational general supermarket), but in the end the meat we got was… ok
Also bought some “offcut” salmon to go with it for a bit of the surf n turf feel.
Was in a friend’s unfamiliar kitchen so worked with what I could find – no olive oil to pre-rub the steaks with stuff, instead used lemon juice which many have been an error – if only a slight one.
Ended up covering them with lemon juice and pepper and this new chimmichurri...
Posted by Ash Simmonds in Featured, Recipes
on 14th Dec, 2011 | 1 comment
A simple, juicy, and outrageously tasty meat patty – would be a shame to put it on a bun.
500g of beef mince
2 rashers (slices) of bacon
1 cup grated cheese
1 tbsp minced garlic
Bunch of cracked pepper, herbs, spices etc.
Hack that hog to bits.
Chuck it all (apart from the cheese) in a mixing bowl (or if you’re a lazy bachelor like me who doesn’t own bowls – a frypan), and smoosh it all together with your fingers.
Create a meat brain for funsies.
Separate the left hemisphere and make a bunch of cookie-size patties with a slight...