Meatzanara – Low Carb Pizza (Meatza) With Surf n Turf
The Meal This is a fantastic alternative to the megalithic pizza industries who are supplying you with hyper-palatable yet never satisfying foodstuffs. This meagre average-plate-size meat-pizza will satisfy 2-3 hungry beasts, with negligble blood glucose or insulin response, and leave you feeling ready to take on an army. The Ingredients Base: 1lb/500g of mince meat (whatever) 1/2 cup grated parmesan cheese 1 egg Random herbs and spices Toppings (ie, select your own damn stuff) 1 cup of grated mozzarella...
Read MorePorkopalypse Now – Pork Belly in Red Wine Vinegar Marinade
This is an extremely taste laden and tender dish, sure to corrupt even the most ardent vegan. Prep/cook time: 1 bottle of wine Ingredients 6 pork belly strips 100ml Red wine vinegar 50ml Chimmichurri sauce (olive oil, chilli, and random herbs as a substitute) 1 Tbsp smooshed garlic 1 Tspn smooshed mustard seeds Smokey BBQ stuff (either spice or liquid) Cumin Knock Knock, Cumin Slather some oil across the meat, then rub in the cumin. The Marinade Combine the red wine vinegar, chimmichurri, garlic,...
Read MoreDiscoburger – Hungry Jacks Tower of Doom
The Story of Discoburger The journey began with the lone warrior stumbling towards the red and yellow halogens in search of nourishment. In her mind she had a dream, a dream of a burger so epic that grown men would fall upon their knees with worship and awe. As all dreams do, it started with inspiration. Whilst the tender Whopper juices were streaming down her chin she wondered if there was something more. Something more than the Bacon Deluxe. Something more that the petty attempts by mere mortals to simply...
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