Posted by Ash Simmonds in Blog, Featured, Restaurant Reviews
on 18th Jun, 2012 | 1 comment
On weekdays The Stag do half price steaks for members, and the waitresses are very attentive and entertaining because they’ve got nothing better to do.
On the menu they have a chateaubriand which is designed to be shared amongst two people, however it’s only 500g and I already knew I wouldn’t be satisfied with a meagre 250g of meat, so two of us ordered this “dish for two”, and the other guy ordered a 500g rump.
The rump on half price day is like $14 – total bargain – the chateaubriand comes with mushrooms, onion rings, chips, mash, green veggies, and a choice...
Posted by Ash Simmonds in Blog, Restaurant Reviews
on 5th Jun, 2012 | 0 comments
Day five – went to A Hereford Beefstouw on Hutt St, Adelaide, been there a few times.
Always great quality for me (some folk have had mixed results) but about double the price of most other steakhouses.
Got the chateaubriand, a really succulent melt-in-the-mouth piece of meat, however it’s very lean so requires oil/butter to really make it pop.
I think it’s like $70-80 bucks (she paid so I didn’t see the price) for a 500g slab to share – they bring it out and like your mum sit there and cut it to pieces for...