The Meal This is a fantastic alternative to the megalithic pizza industries who are supplying you with hyper-palatable yet never satisfying foodstuffs. This meagre average-plate-size meat-pizza will satisfy 2-3 hungry beasts, with negligble blood glucose or insulin response, and leave you feeling ready to take on an army. The Ingredients Base: 1lb/500g of mince meat (whatever) 1/2 cup grated parmesan cheese 1 egg Random herbs and spices Toppings (ie, select your own damn stuff) 1 cup of grated mozzarella cheese Several slices of beef steak Several slices of pepperoni 150g of marinara mix 1 rasher of...

This fish and bacon extravaganza will pleasure your tastebuds and leave you satisfied like you’ve never been before. I’ve used Barramundi as the theme ingredient here, it’s an ugly but delicious fish, with plenty of fat and a flesh texture that’s more flakey than a fake-tan blonde. The name is stolen from the Australian Aboriginals, with it’s original meaning being something like “river animal that we eat before Tuesday”. Prep/cook time: 2 glasses of wine. Ingredients 200gm/1.5″ thick Barramundi steak – skin on 2 rashers (slices for you heathens)...