Day seven – went to The Stag on Rundle St, during the week they have half-price steaks for members.
Ordered the 350g scotch fillet – $19 at half-price – barchick asks if I want veg or salad with it – as in it sounded like which one I’d choose as the included side, so said veg. Only occurred to me once I sat down that she charged me $28 bucks, so yeah wasted like $9 bucks on a side of veg that I didn’t want more than a small taste of. :\
Anyhoo, meat was good quality, and cooked about perfectly, rather than a sauce or whatever I ordered herb butter which came in a bucket.
In the end I struggled to finish the steak because I also used ALL of the butter, so was feeling a little nauseous by the end, but all good a few minutes later.