Porkopalypse Now – Pork Belly in Red Wine Vinegar Marinade
Posted by Ash Simmonds in Featured, Recipes on 5th Jan, 2012 | 3 commentsThis is an extremely taste laden and tender dish, sure to corrupt even the most ardent vegan.
Prep/cook time: 1 bottle of wine
Ingredients
6 pork belly strips
100ml Red wine vinegar
50ml Chimmichurri sauce (olive oil, chilli, and random herbs as a substitute)
1 Tbsp smooshed garlic
1 Tspn smooshed mustard seeds
Smokey BBQ stuff (either spice or liquid)
Cumin
Pork strips and stuff
Knock Knock, Cumin
Slather some oil across the meat, then rub in the cumin.
Pork strips with extra virgin olive oil and cumin
The Marinade
Combine the red wine vinegar, chimmichurri, garlic, horseradish, and smokey stuff.
Red wine vinegar sauce with chimmichurri garlic horseradish smokey bbq seasoning
Red wine vinegar sauce with chimmichurri garlic horseradish smokey bbq seasoning
Coat the meat in the marinade, leave it for about half an hour.
Pork strips with red wine vinegar chimmichurri sauce
The Bake
Pop them in a glass dish and stick them in the oven at 180°C/350°F.
Pork strips in the oven
Turn them over after about 15 minutes.
All up it should take about half an hour.
Pork strips semi cooked in the oven
The Serve
Voilà!
Pork strips cooked
Pork strips cooked close up
Pork strips cooked close up ripped apart
3 Responses to “ “Porkopalypse Now – Pork Belly in Red Wine Vinegar Marinade”
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This recipe looks great, I really want to get some pork belly and give it a try !
Genessa You must come to the lake and try our Chimichurri it’s kick ass. PS We’re in a Best Western Motel drinking red wine in Hill City, South Dakota. On our way to Mt. Rushmore torormow. Cheers! xo Denise, Ciara & Casey
I scoured the web trnyig to find a recipe that would produce the same dish that we had many nights while in Peru and then I found this one. It was delicious thanks for posting.