Hit up The Havey and there’s a few smaller steak options on the menu at the moment, a 250g porterhouse ($23), a 350g ribeye ($27), a 300g t-bone ($20), a 200g fillet ($33) and a 400g rump ($24).
Ordered the 250g porterhouse – bleu of course – 20 minutes later the chick comes out and says “sorry, but I accidentally gave your bleu porterhouse to another customer”, then advises me it’ll be another 10-15 mins to cook another one, I just tell her I’m happy to chow down on the other guy’s steak. She asks if I’m sure, it’s a med-rare t-bone, I’m like yeah sure, no stress. One minute later she brings out a ribeye…
Hope the other customer enjoyed going bleu and it’s opened their eyes.
So yeah, I was looking to mix things up a bit, but now this is 3 days in a row of medium-rare ribeyes, oops. Was still tasty, so oh well. Oh and no idea what that orange “sauce” on top was.
Current weight: 85.2kg
Alcohol: 1 bottle of red wine, 2 glasses of white wine
Other food: none
Total steak eaten: 4.1kg
Total other food: 2 eggs, 620g processed meat, 500g chicken, 850g seafood, 650g carby stuff
Total alcohol: 24 beers, 7 bottles champagne, 6 bottles white wine, 10.5 bottles red wine, 0.5 bottles rosé, 12 gins, 5 vodkas