0 Members and 1 Guest are viewing this topic.


Ash Simmonds

  • Posts: 1,552
Interesting method I've never tried, flipping every 15-20 secs:

 http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/hestons-perfect-steak

Quote
Heston: "By flipping the meat every 15–20 seconds, the steak will develop a crisp flavoursome exterior without being overcooked in the centre. After cooking, it is important to remove the old oil from the pan and then, after a couple of minutes, to add the new oil while the pan is still warm. A good heat is required to get the flavour of the garlic, lemon and rosemary but if it’s too hot it will lose the freshness."



fivesix

  • Posts: 21
Does anybody dry their steak before consumption?



Ash Simmonds

  • Posts: 1,552
Does anybody dry their steak before consumption?

That was an interesting tip too, I usually leave mine in plastic wrap. Got a few ribeyes, might leave one on the shelf a few days.




fivesix

  • Posts: 21
Does anybody dry their steak before consumption?

That was an interesting tip too, I usually leave mine in plastic wrap. Got a few ribeyes, might leave one on the shelf a few days.

I'd go fucking insane looking at them without eating them...



Ash Simmonds

  • Posts: 1,552
I'd go fucking insane looking at them without eating them...

That's why I buy half a dozen at a time. :p




goober

  • Posts: 49
he discusses it for cooking in a pan with oil, I wonder what the process is for BBQ hot plates?

slash....do some surfing and let us know



Ash Simmonds

  • Posts: 1,552
he discusses it for cooking in a pan with oil, I wonder what the process is for BBQ hot plates?

slash....do some surfing and let us know

Theoretically you'd lose too much heat, and it sounds onerous to me, I'd rather be preparing something else or drinking wine than sitting there flipping out.




goober

  • Posts: 49
it would like working at maccas........flipping burgers all night



Ash Simmonds

  • Posts: 1,552
Does anybody dry their steak before consumption?

That was an interesting tip too, I usually leave mine in plastic wrap. Got a few ribeyes, might leave one on the shelf a few days.

I've got a ribeye sitting naked on my fridge shelf since saturday.




goober

  • Posts: 49
whats more worrying is you typing you have a steak sitting in the fridge and its 3.11 am

but is the steak ok?






 

Sitemap 1 2 3 4