ERRMAHGERD – VERGATURHIN DISERHZ

Science finally explains why vegetarians always seem ticked off – turns out one form of vegetarianism may be a disease which may stem from an allergic reaction to meat, perhaps due to being host to parasites.

Once infected by the Lone Star Tick’s saliva, the once content meat-lover becomes allergic to meat, and eventually turns to alternative low-quality sources of fuel such as sugar, vegetables, and grains.

One can only hope the effects wear off before permanent brain damage sets in.

The common effect is a delayed onset of anaphylactic shock, which is interesting in that most food allergies typically manifest almost immediately, however in this case meat allergy typically doesn’t display any symptoms for 3-6 hours after ingestion.

NOPE, I WILL NOT EAT DONUTS WITH LEGS