Comments for High Steaks http://highsteaks.com Meat is Life Tue, 19 Jun 2012 15:22:06 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on Stag Hotel – Chateaubriand Steak – 30 Day Challenge – Day 18 by Justin Bennington http://highsteaks.com/stag-hotel-chateaubriand-steak-30-day-challenge-day-18/#comment-299 Justin Bennington Tue, 19 Jun 2012 15:22:06 +0000 http://highsteaks.com/?p=344#comment-299 If you're in town, you should go to the Bull & Bear restaurant in Orlando, FL. They have a steak called the Tomahawk, a 32oz dry aged steak. It's incredible. http://www.bullandbearorlando.com/menu/ If you’re in town, you should go to the Bull & Bear restaurant in Orlando, FL. They have a steak called the Tomahawk, a 32oz dry aged steak. It’s incredible.

http://www.bullandbearorlando.com/menu/

]]> Comment on Baconmundi – Baked barramundi wrapped in bacon by Ash Simmonds http://highsteaks.com/baconmundi-baked-barramundi-wrapped-in-bacon/#comment-221 Ash Simmonds Mon, 14 May 2012 05:41:58 +0000 http://highsteaks.com/?p=45#comment-221 There's no dietary requirement for bread, all it does is make food more convenient to eat on the move, and blunt the taste. There’s no dietary requirement for bread, all it does is make food more convenient to eat on the move, and blunt the taste.

]]> Comment on Baconmundi – Baked barramundi wrapped in bacon by Sungcheol http://highsteaks.com/baconmundi-baked-barramundi-wrapped-in-bacon/#comment-193 Sungcheol Fri, 11 May 2012 05:26:46 +0000 http://highsteaks.com/?p=45#comment-193 Eat some freaking bread. If your diet is so meessd up that you take out calories by not eating a food group you need, you're crazy. Get rid of the sodas, chocolate, junk food, and all that. You can eat anything you want after taking that out of the equation. You should still being eating foods from all the food groups which are grains, meats beans, vegetables, fruits, and dairy.But when you buy bread get whole wheat. It is better for you.I hope the person that gave me a thumbs down knows that I have studied this stuff, I have lost weight in the past, and my brother is a personal trainer. Eat some freaking bread. If your diet is so meessd up that you take out calories by not eating a food group you need, you’re crazy. Get rid of the sodas, chocolate, junk food, and all that. You can eat anything you want after taking that out of the equation. You should still being eating foods from all the food groups which are grains, meats beans, vegetables, fruits, and dairy.But when you buy bread get whole wheat. It is better for you.I hope the person that gave me a thumbs down knows that I have studied this stuff, I have lost weight in the past, and my brother is a personal trainer.

]]> Comment on Toad In The Holeumi – Fried Haloumi Cheese With An Egg In It by Amanda http://highsteaks.com/toad-in-the-holeumi-fried-haloumi-cheese-with-an-egg-in-it/#comment-189 Amanda Fri, 11 May 2012 02:05:56 +0000 http://highsteaks.com/?p=112#comment-189 Man, you asked the right person. We ulaulsy made this all the times for any occasions. Especially my sister sister's inlaw or my cousins. Here it is: Egg roll wrapper from the asian store. Buy the small round or square shape ones. Indgredients: *Glass noodles (thin strands of noodles made of either rice and flour or another kind made of mung beans) they come in small packs and bundle up into a big pack consist of 5 or 6 small ones.*meat (ground pork, chicken, or beef) whatever you prefer*sweet onions, depending on how much you make(yellow preferrably)*green scallions or cilantro (a bunch)*black pepper*soy sauce*garlic*salt for your tasteMethod: Soak the glass noodles in hot water for half an hour, drain and cut the noodles with scissor to make them manageable/short. Add all the ingredients together and let it sit about 15/20 minutes to blend the flavor. Scoop a Tbsp of the mixture and put it on the edge of the wrapper and wrap it up. Heat up your oil until hot and fry them up. Before you start wrapping a bunch up, test a couple first to make sure the seasoning is just right, if so go ahead and make more. Ooh, that's not all there is to it, the way we eat it is with the sweet and hot sauce. If you can make that with it, you won't go back to eating the regular egg roll. MM,MMM. Man, you asked the right person. We ulaulsy made this all the times for any occasions. Especially my sister sister’s inlaw or my cousins. Here it is: Egg roll wrapper from the asian store. Buy the small round or square shape ones. Indgredients: *Glass noodles (thin strands of noodles made of either rice and flour or another kind made of mung beans) they come in small packs and bundle up into a big pack consist of 5 or 6 small ones.*meat (ground pork, chicken, or beef) whatever you prefer*sweet onions, depending on how much you make(yellow preferrably)*green scallions or cilantro (a bunch)*black pepper*soy sauce*garlic*salt for your tasteMethod: Soak the glass noodles in hot water for half an hour, drain and cut the noodles with scissor to make them manageable/short. Add all the ingredients together and let it sit about 15/20 minutes to blend the flavor. Scoop a Tbsp of the mixture and put it on the edge of the wrapper and wrap it up. Heat up your oil until hot and fry them up. Before you start wrapping a bunch up, test a couple first to make sure the seasoning is just right, if so go ahead and make more. Ooh, that’s not all there is to it, the way we eat it is with the sweet and hot sauce. If you can make that with it, you won’t go back to eating the regular egg roll. MM,MMM.

]]> Comment on Porkopalypse Now – Pork Belly in Red Wine Vinegar Marinade by Sara http://highsteaks.com/porkopalypse-now-pork-belly-strips-with-red-wine-vinegar-and-chimmichurri-sauce/#comment-181 Sara Thu, 10 May 2012 19:58:27 +0000 http://highsteaks.com/?p=95#comment-181 I scoured the web trnyig to find a recipe that would produce the same dish that we had many nights while in Peru and then I found this one. It was delicious thanks for posting. I scoured the web trnyig to find a recipe that would produce the same dish that we had many nights while in Peru and then I found this one. It was delicious thanks for posting.

]]> Comment on Porkopalypse Now – Pork Belly in Red Wine Vinegar Marinade by Niecy http://highsteaks.com/porkopalypse-now-pork-belly-strips-with-red-wine-vinegar-and-chimmichurri-sauce/#comment-173 Niecy Thu, 10 May 2012 17:16:20 +0000 http://highsteaks.com/?p=95#comment-173 Genessa You must come to the lake and try our Chimichurri it's kick ass. PS We're in a Best Western Motel drinking red wine in Hill City, South Dakota. On our way to Mt. Rushmore torormow. Cheers! xo Denise, Ciara & Casey Genessa You must come to the lake and try our Chimichurri it’s kick ass. PS We’re in a Best Western Motel drinking red wine in Hill City, South Dakota. On our way to Mt. Rushmore torormow. Cheers! xo Denise, Ciara & Casey

]]> Comment on Toad In The Holeumi – Fried Haloumi Cheese With An Egg In It by Drawde http://highsteaks.com/toad-in-the-holeumi-fried-haloumi-cheese-with-an-egg-in-it/#comment-172 Drawde Thu, 10 May 2012 16:45:58 +0000 http://highsteaks.com/?p=112#comment-172 Hi Caroline, first of all, thanks for your post! You are ofiaifclly the first person who isn't friend or family to add your two cents, and for that you're awesome! The Screaming Artichoke needs as many friends as it can get, it's still such a small-fry.Secondly, as a vegetarian, I thankfully don't have to deal with second rate calamari or bland pe2te9. That is not to say that all vegetarian food is wonderfully tasty, as I'm sure you're aware that is often NOT the case. Mrs Sippy seems to have catered well for us veges so far, but I am going again tonight and shall sample a bit more of the fare. Hopefully I shall not encounter similar problems to that which you have experienced.You are right, nothing can really match the Sheaf from 10 years ago, but I think it's cool there is a new and fun place to go in Double Bay, it really needs a lot of help in the way of a good makeover. All I can say is that I hope your predictions do not come true, and that Mrs Sippy is still thriving 6 months down the track. I guess only time will tell.Please keep visiting the site, all opinions and criticisms will be taken in stride, and please let me know if you have any feedback on the blog in general.Kitti. Hi Caroline, first of all, thanks for your post! You are ofiaifclly the first person who isn’t friend or family to add your two cents, and for that you’re awesome! The Screaming Artichoke needs as many friends as it can get, it’s still such a small-fry.Secondly, as a vegetarian, I thankfully don’t have to deal with second rate calamari or bland pe2te9. That is not to say that all vegetarian food is wonderfully tasty, as I’m sure you’re aware that is often NOT the case. Mrs Sippy seems to have catered well for us veges so far, but I am going again tonight and shall sample a bit more of the fare. Hopefully I shall not encounter similar problems to that which you have experienced.You are right, nothing can really match the Sheaf from 10 years ago, but I think it’s cool there is a new and fun place to go in Double Bay, it really needs a lot of help in the way of a good makeover. All I can say is that I hope your predictions do not come true, and that Mrs Sippy is still thriving 6 months down the track. I guess only time will tell.Please keep visiting the site, all opinions and criticisms will be taken in stride, and please let me know if you have any feedback on the blog in general.Kitti.

]]> Comment on Überburger – Beef rissole/patty with bacon herbs and cheeeeese by Ole http://highsteaks.com/uberburger-beef-rissolepatty-with-bacon-herbs-and-cheeeeese/#comment-167 Ole Thu, 10 May 2012 15:33:55 +0000 http://highsteaks.com/?p=20#comment-167 Ah, that's my kind of primal pizza! I've acluatly used the beef and egg base myself, topped it with a variety of cheeses and some salsa, and dubbed it "Mexican pizza." Hubby loves it.I also love the breakfast/dinner approach to eating when you can't count calories. I visited a friend in New York (brr!) and while she's totally open to my way of eating, not being able to measure stuff made me wary. At least our dinners involved lamb chops, bison, salmon, eggs, bacon, and all other kinds of goodness! Ah, that’s my kind of primal pizza! I’ve acluatly used the beef and egg base myself, topped it with a variety of cheeses and some salsa, and dubbed it “Mexican pizza.” Hubby loves it.I also love the breakfast/dinner approach to eating when you can’t count calories. I visited a friend in New York (brr!) and while she’s totally open to my way of eating, not being able to measure stuff made me wary. At least our dinners involved lamb chops, bison, salmon, eggs, bacon, and all other kinds of goodness!

]]> Comment on Meatzanara – Low Carb Pizza (Meatza) With Surf n Turf by Auth http://highsteaks.com/meatzanara-low-carb-pizza-meatza-with-surf-n-turf/#comment-166 Auth Thu, 10 May 2012 15:31:07 +0000 http://highsteaks.com/?p=146#comment-166 I have been put on a low-carb diet by my gynecologist buasece I am insulin resistant and have reactive hypoglycemia. I have purchased several cookbooks (including Atkins) and have found the dishes to be too fancy for my family's tastes (especially my 9-year-old stepdaughter). BACK TO PROTEIN provides quick,easy and TASTY recipes which the whole family can enjoy. I appreciate the short ingredient lists and the fact that the ingredients can be easily found in my local grocery store. We especially enjoy the ground beef and chicken recipes (mock pizzas and mock lasagna are terrific!) I also love the crock pot recipes for easy end-of-the-day meals!!I can't wait until Mrs. Doyen writes another cookbook. I'd love to have some more crock pot recipes for chicken and roast beef! Thank you for a terrific cookbook which has made it much easier to follow a low-carb diet. I feel great and it is so easy to stick with my diet when given such a wide variety of meal choices. I have been put on a low-carb diet by my gynecologist buasece I am insulin resistant and have reactive hypoglycemia. I have purchased several cookbooks (including Atkins) and have found the dishes to be too fancy for my family’s tastes (especially my 9-year-old stepdaughter). BACK TO PROTEIN provides quick,easy and TASTY recipes which the whole family can enjoy. I appreciate the short ingredient lists and the fact that the ingredients can be easily found in my local grocery store. We especially enjoy the ground beef and chicken recipes (mock pizzas and mock lasagna are terrific!) I also love the crock pot recipes for easy end-of-the-day meals!!I can’t wait until Mrs. Doyen writes another cookbook. I’d love to have some more crock pot recipes for chicken and roast beef! Thank you for a terrific cookbook which has made it much easier to follow a low-carb diet. I feel great and it is so easy to stick with my diet when given such a wide variety of meal choices.

]]> Comment on Baconmundi – Baked barramundi wrapped in bacon by Nadia http://highsteaks.com/baconmundi-baked-barramundi-wrapped-in-bacon/#comment-163 Nadia Thu, 10 May 2012 14:19:56 +0000 http://highsteaks.com/?p=45#comment-163 I shop around!! And soiemmtes brands will have one item with non-animal rennet, even though their other ones don't. I find South Cape for a good range is excellent, Devondale, Coles brand and some random ones here and there that I don't pay much attention to at the time. I just look at each thing every time I buy it :-) I shop around!! And soiemmtes brands will have one item with non-animal rennet, even though their other ones don’t. I find South Cape for a good range is excellent, Devondale, Coles brand and some random ones here and there that I don’t pay much attention to at the time. I just look at each thing every time I buy it :-)

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