Meatzanara – Low Carb Pizza (Meatza) With Surf n Turf
The Meal This is a fantastic alternative to the megalithic pizza industries who are supplying you with hyper-palatable yet never satisfying foodstuffs. This meagre average-plate-size meat-pizza will satisfy 2-3 hungry beasts, with negligble blood glucose or insulin response, and leave you feeling ready to take on an army. The Ingredients Base: 1lb/500g of mince meat (whatever) 1/2 cup grated parmesan cheese 1 egg Random herbs and spices Toppings (ie, select your own damn stuff) 1 cup of grated mozzarella...
Read MorePorkopalypse Now – Pork Belly in Red Wine Vinegar Marinade
This is an extremely taste laden and tender dish, sure to corrupt even the most ardent vegan. Prep/cook time: 1 bottle of wine Ingredients 6 pork belly strips 100ml Red wine vinegar 50ml Chimmichurri sauce (olive oil, chilli, and random herbs as a substitute) 1 Tbsp smooshed garlic 1 Tspn smooshed mustard seeds Smokey BBQ stuff (either spice or liquid) Cumin Knock Knock, Cumin Slather some oil across the meat, then rub in the cumin. The Marinade Combine the red wine vinegar, chimmichurri, garlic,...
Read MoreToad In The Holeumi – Fried Haloumi Cheese With An Egg In It
This is a top little snack for those who are not into bread but miss that little eggy dream come true, sometimes called a Toad In The Hole, other times an Egg In The Basket, some freaks even call it a Popeye Egg. Either way, this is a great little alternative that you can whip up at a moment’s notice, and is basically no mess no fuss. Prep/cooking time: quicker than a schoolboy on prom night. Ingredients Haloumi An egg Butter The Slice Cut a slice of the cheese about equivalent to a piece of bread. I...
Read MoreBaconmundi – Baked barramundi wrapped in bacon
This fish and bacon extravaganza will pleasure your tastebuds and leave you satisfied like you’ve never been before. I’ve used Barramundi as the theme ingredient here, it’s an ugly but delicious fish, with plenty of fat and a flesh texture that’s more flakey than a fake-tan blonde. The name is stolen from the Australian Aboriginals, with it’s original meaning being something like “river animal that we eat before Tuesday”. Prep/cook time: 2 glasses of...
Read MoreÜberburger – Beef rissole/patty with bacon herbs and cheeeeese
A simple, juicy, and outrageously tasty meat patty – would be a shame to put it on a bun. Ingredients 500g of beef mince 2 rashers (slices) of bacon 1 egg 1 cup grated cheese 1 tbsp minced garlic Bunch of cracked pepper, herbs, spices etc. Dice Hack that hog to bits. Combine Chuck it all (apart from the cheese) in a mixing bowl (or if you’re a lazy bachelor like me who doesn’t own bowls – a frypan), and smoosh it all together with your fingers. Sculpt Create a meat brain for...
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