Posted by Ash Simmonds in News
on 3rd Jul, 2012 | 0 comments
Science finally explains why vegetarians always seem ticked off – turns out one form of vegetarianism may be a disease which may stem from an allergic reaction to meat, perhaps due to being host to parasites.
Once infected by the Lone Star Tick’s saliva, the once content meat-lover becomes allergic to meat, and eventually turns to alternative low-quality sources of fuel such as sugar, vegetables, and grains.
One can only hope the effects wear off before permanent brain damage sets in.
The common effect is a delayed onset of anaphylactic shock, which is interesting in that most food...